Introduction
SRM Institute of Hotel Management focuses on Skill Based international Hospitality management education more than just business management. The commitment is thought leadership with a deep understanding of Hospitality business.

What makes the Hotel Management institute unique?
- Excellent teaching and Hospitality environment through competent faculty members of various specializations, like Food & Beverage Production, Front Office etc.
- SRM University also runs hotels under the banner of "SRM Hotels".
- All the classrooms are equipped with overhead projectors ensuring the delivery of lectures interest's students.
- The teaching pedagogy is case based and adequate practical exposure is provided to the students.
- Industry exposure is given to students through various industrial visits.
- World class IT infrastructure with a very high computer to student ratio.
Hospitality Graduates have an enormous choice of career paths when they are established in the Industry. Promotion can often be faster than many traditional industries, with responsibilities earlier than other industries. The hospitality and travel industry is probably the most dynamic industry in the world employing about ten percent of the world's working population. Due to the dynamism of the industry there is a worldwide shortage of skilled personnel with good experience and the right qualifications. SRM Institute of Hotel Management offers three year degree course and has established a standard of professionalism, leadership, and service excellence for hospitality and tourism leaders around the world. SRM Institute of hotel management of SRM University Sonepat, Delhi -NCR campus. hotel management institution enjoying the excellent infrastructure to match the star Category hotels, well equipped Training Kitchen & Bakery & Confectionery to develop culinary (cooking & baking) skills, well equipped fine dine restaurant with Mock-up Bar to develop Food & Beverage skills, well-appointed suite rooms and modernized laundry, linen room as housekeeping labs, smart class rooms, well stocked Library, state of the art computer lab, 24x7 Wi-Fi campus etc. Facilities at SRM Institute of Hotel Management, Sonepat
- Kitchen Practical Laboratories
- Bakery & Patisserie Laboratories
- Five star Institute Restaurant & Bar
- Five star Institute Reception & Lobby
- Computer Training Laboratory
- E-Library
- Board Room
- Centralized air-conditioned digital classrooms with smart TV
- Learning Management System for students
- Software for Front Office & inventory management
- Mock Guestrooms
- Demonstration Laboratories
- Auditorium
- Seminar Hall
- Cold & Dry Store
- Language Labs
- Students Online ERP
- Spacious Faculty Lounge
- Group Discussion Rooms
- Activity rooms
Employment Opportunities
- Star category hotels (various hotel chains)
- Cruise ship hotel management
- Hospital administration and catering
- Institutional and industrial catering
- Airline catering and cabin services
- Restaurant management
- Fast food joint management
- Hotel and catering institutes
- Hotel and tourism associations
- Catering departments in banks and insurance houses
- With government owned catering departments, e.g., railway, armed forces, ministerial conventions, etc.
- In food, confectionery, beverage production industries
- Club management
- Recreation and health center catering
- Manufacturers and suppliers of hotel and restaurant equipment and services.
Courses Offered
B.Sc. - Hospitality and Hotel Administration (Affiliated by the NCHMCT, Noida)
Duration: 3 years
Eligibility: Candidates must have passed 10+2 examination recognized by State or Central Education Board.
Only vegetarian option in 3 year B.Sc. - HHA is also available
B.Sc. - Hotel Management and Catering Technology
Duration: 3 years
Eligibility: Candidates must have passed 10+2 examination recognized by State or Central Education Board.
Fee : 70,000/-
Syllabus
- Food Production & Patisserie
- Food & beverage Service
- Front Office Operation
- Accommodation Operation.
- Catering Science
- Food Preparation (Cookery)
- Bakery & Confectionery
- Food & Beverage Operations & services
- Front Office Operations & services
- Housekeeping Operations & services
- Food Science & Nutrition
- Human Resources & Development
- Sales & Marketing
- Travel & Tourism
- Computer Applications
- Hotel Maintenance & Engineering
- Hotel Finance & Accountancy
- Hotel law
- Business English
- French Language
Faculty
Name | Designation |
Mr. Sunil Kumar Panwar | Principal Incharge |
Mr. Deepak Kumar | Deputy Director |
Mr. Prakash Chandra Pandey | Assistant Professor |
Mr. Rohit Kumar | Assistant Professor |
Ms. Sanskriti Singh | Assistant Professor |
Mr. Amit Kumar | Assistant Professor |